One eye per patient was included. Demographic and surgical data, complications, and preoperative and postoperative visual acuity and intraocular pressure were recorded. Paired and unpaired t tests were used to compare mean values, and the chi-square test with

Yates correction or the Fisher exact test was used RepSox to compare frequencies.

RESULTS: Twenty patients requiring standing phacoemulsification and 89 control patients were enrolled over a 32-month period. The 2 groups were similar in characteristics except the standing group was younger (68.2 years versus 78.0 years) (P<.005) and had a longer axial length (23.8 mm versus 23.1 mm) (P<.05). No patient in the standing Stattic in vitro group and 6% of patients in the control group had operative complications, although the difference between groups was not statistically significant. The rates of postoperative complications were comparable. Pinhole-corrected distance visual acuity was similar (6/12 or better: 90% in standing group and 94% in control group; 6/6 or better: 55% and 44%, respectively). Best-case analyses were similar between groups (6/12 or better, 100% versus 98%; 6/6 or better, 58% versus 51%).

CONCLUSIONS: Standing phacoemulsification was as safe as conventional seated surgery when performed by the same experienced surgeon. Visual results were

excellent.”
“Sweet potato (lpomoea batatas L.) leaves are consumed as vegetables around the world, especially in Southeast Asia. The aim of this study was to investigate the inhibitory effect of sweet potato leaves on low-density lipoprotein oxidation in vitro and

in human subjects. We compared the antioxidant activity of 8 kinds of sweet potato leaves. Every sweet potato leaf had high radical scavenging activity and prolonged a lag time for starting low-density lipoprotein oxidation in vitro. We found that sweet potato leaves contained abundant polyphenol compounds and the radical scavenging activity and prolongation rate of lag time Selleck Talazoparib were highly correlated with total polyphenol content. We also confirmed that thiobarbituric acid reactive substances production was increased in endothelial cell-mediated low-density lipoprotein oxidation, which was decreased by treatment with sweet potato leaves. We further measured the low-density lipoprotein oxidizability in 13 healthy volunteers after their intake of 18 g of “”Suioh”", raw sweet potato leaves. “”Suioh”" prolonged a lag time for starting low-density lipoprotein oxidation and decreased low-density lipoprotein mobility. These results suggest that sweet potato leaves have antioxidant activity leading to the suppression of low-density lipoprotein oxidation.”
“Poly(butylene succinate) (PBS) filled kenaf bast fiber (KBF) composites were fabricated via compression molding.