While the pyrosequencing DMXAA in vivo approach yielded much greater diversity estimates, much of that diversity came from OTUs that were present as low numbers of sequence reads in few samples, and these are unlikely to represent major endophytic or phyllosphere populations. Broader implications The broader public is likely unaware that most, if not all, plant species contain endophytic populations. While the vast majority of endophytes are likely to be harmless to a typical consumer, internalization of pathogens within produce

MRT67307 in vivo is a critical issue as these internalized, endophytic bacteria have essentially no chance of being removed from salad produce during post-harvest or consumer processing [33]. Based on the enumeration of culturable bacteria from surface sterilized produce in the

current study, consumers could be consuming up to 4.9 × 107 endophytic bacteria in a typical serving (approximately 85 g) of salad, even if all surface-associated bacteria could be removed by aggressive washing and surface sterilization techniques. A more typical pre-consumption washing procedure would IWP-2 result in the consumption almost 100× more bacteria (4.7 × 109) in a salad serving, a mixture of endophytes and surface-associated cells. As such, enumerating and identifying the microbial community within minimally processed plant crops is of potential concern from a health safety standpoint, either for the direct detection of internalized pathogens, or because some native endophytic populations may serve as antagonists to pathogen growth and survival. Molecular studies of the phyllosphere and endophytes have lagged behind those of

soils and waters. Traditionally, studies of plant-associated bacteria have used culture-based methods, although culture-independent methods Amino acid to analyse endophyte and phyllosphere bacterial diversity are now being utilized with greater frequency e.g. [27, 28, 34, 35]. Pyrosequencing has begun to be employed to investigate plant-associated bacterial communities, such as those colonizing the roots and leaves of Arabidopsis thaliana[31, 36, 37], and phyllosphere populations on the surface of various leaves [18, 25, 26, 38]. Studies of bacterial communities in vegetable produce at the time of consumption are much less common, a recent exception being the study by Leff and Fierer [19], who used pyrosequencing to survey the bacteria associated with eleven produce types. However, even that study was limited to surface populations and did not address the presence of endophytes. Other studies have sampled immediately postharvest or during the growing period [25, 26, 38] and the bacterial communities in these plants may have changed over the time period from harvesting to consumer purchase.