Pyrene is present in almost all PAH mixture in relatively high co

Pyrene is present in almost all PAH mixture in relatively high concentrations and there is a good correlation between pyrene and other components in PAH mixture [2]. www.selleckchem.com/products/MG132.html 1-OHP (1-hydroxypyrene), a major metabolite of pyrene, has been widely used as an indicator of internal exposure to PAH [3,4]. The main source of PAH intake is food, on the one hand as a result of airborne PAH precipitating onto cereals, fruit and vegetables, and on the other hand as a result of PAH generated during the preparation of food. For example, smoked food and food grilled on open flames display substantial levels of PAH content [5]. A very important source of PAH exposure among the general population is tobacco smoke [6]. Smokers�� intake of pyrene in cigarette smoke is of the same order of magnitude as intake from average food consumption [7].

It has been shown that domestic wood burning, residential charcoal burning stoves and barbecue charcoal combustion turn out to be important sources of pollutant exposure to humans [8,9]. In DRC (Democratic Republic of Congo), only 5% of the population has access to electricity. As a result, wood energy production accounts for 85% of total energy consumption and fuel wood and charcoal are by far the most heavily consumed energy sources in DRC [10,11], used primarily for household heating and cooking. In this study, we provide the first data for biomonitoring PAH in a representative sample of the Kinshasa population. The values were compared to those reported by the reference values from American [12] or German databases [13].

Methods Study design In the absence of reliable population registers and in view of the practical difficulties of conducting a truly random sampling in the population of Kinshasa, we applied a two-stage systematic sampling approach [14]. In the first stage, the 22 administrative entities of Kinshasa were listed in alphabetical order and 11 out of them were selected as follows: a first entity was drawn randomly from the list and every other subsequent entity was then included, thus ensuring a comprehensive coverage of the entire urban area of Kinshasa. In the second stage, we aimed to recruit about 25 healthy male and female subjects between 6 and 70 years from each of the 11 entities. In a mobilization campaign (mainly by word of mouth), healthy subjects were invited to come to the local health center to provide a urine sample.

After exclusion of 13 individuals AV-951 because of possible direct occupational exposure to PAH (asphalt application, waste incineration, aluminum smelting), 220 individuals provided a urine sample and were included in the present study (80% of the target number was reached). Informed consent was obtained from each subject and information on age, gender, place of residence and smoking habits were recorded. With the same methods of mobilization campaign, fifty additional subjects living in the sub-rural area of Kinshasa were also included.

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